Preheat the oven to 375 F. Remove the chicken from the marinade, guiding any stuck-on aromatics back into the bowl. Set a strainer over a small mixing bowl. Pour the marinade through the strainer, reserving the solids and liquid. Pat …Add the onions, garlic, chile, and thyme and toss well, rubbing the chicken as you do. Cover and marinate in the fridge for at least 12 hours or up to 48 hours. Preheat the oven to 375°F. Remove ...Last June, Gregory Gourdet grabbed the James Beard crown for America’s Best New Restaurant. (Yes, Portland Monthly called it: nine months earlier, we deemed his Haitian restaurant "a game changer.")The Beard award was apparently a mere coffee break for Gourdet. At age 48, he’s carved his initials into America’s food landscape as an …Published: Nov. 29, 2022, 9:00 a.m. Guests place their order at Kann, chef Gregory Gourdet's wood-fired Haitian restaurant at 548 S.E. Ash St. Vickie Connor/The Oregonian. By. Michael Russell ...As Portland Monthly has learned, Gourdet has inked a six-figure deal with Ten Speed Press to pen The Weekday Table, a kind of CliffNotes guide to his bold, wholesome, and global dishes. The tentatively titled work is slated for a late 2025 pub date. Talented New York writer JJ Goode, whose bio reads “I help great chefs write …Gregory Gourdet is on Facebook. Join Facebook to connect with Gregory Gourdet and others you may know. Facebook gives people the power to share and makes the world more open and connected.(Gregory Gourdet) When I graduated, I lucked out and got a job working for Jean-Georges Vongerichten at his four-star flagship, where I quickly climbed the ranks and, at 29, I …Gregory Gourdet has become well-known not only to Portland food fans, but to viewers all over the country, thanks to his appearances on such shows as “Top Chef.” Gourdet, who’s preparing to ...Thankful for Chef Gregory for sharing this with us.” — Marcus Samuelsson award-winning chef, restaurateur & author “Everyone's Table celebrates the rich culture of Gregory Gourdet's heritage with seriously good cooking and a …Buy Everyone's Table: A James Beard Award Winner by Gourdet, Gregory, Goode EdD., JJ (ISBN: 9780062984517) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.Gregory Gourdet. Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure.All of chef Gregory Gourdet's food is personal, a story, a journey. And Kann, his wood-fired Haitian dinner house—the most anticipated Portland restaurant in 2022—will be no exception. The project has been gestating over four years, with test-drives at pop-ups and the epic yurt dinners at Kann Winter Village last year.Preheat oven to 350°F. In a large mixing bowl, combine all ingredients, tossing gently and well. Spread in a single layer on a rimmed baking sheet, turning tomatoes cut side up and keeping ...Every third Tuesday of the month, SE Clinton event space Cookshop will host a lineup of seriously talented chefs, all of whom are in recovery themselves: Chefs like James Beard Award winner Gabriel Rucker, Top Chef finalist Gregory Gourdet, and restaurateur Tommy Habetz will start each class talking through their personal histories with food and …The recipes in Gregory’s book are inclusive for all diets. It is about finding sustainability, no matter what diets or exercise routines you adhere to. Finding something that works (long term), is delicious, and nutritious. “you can cook all these recipes and no one will miss anything”. Gregory Gourdet.Serves 4. Vinaigrette. 2 cups fresh lime juice; ¾ cup fish sauce; ¾ cup soy sauce; 3 tablespoons sugar; 6 cloves garlic, minced; 2 stalks lemongrass, bruised and chopped very, very fineGregory Gourdet has become one of Portland’s most beloved and defining chefs while fronting the most un-Portland of restaurants for the past 10 years: a high-volume, space age glam lounge on top of downtown’s Nines Hotel. Sure, his star-turn as a Top Chef finalist in 2015 didn’t hurt. But make no mistake: Gourdet has transformed …Gregory Gourdet Gregory Gourdet is the trendsetting Executive Chef at Portland’s popular pan- Asian restaurant, Departure. Gourdet studied pre-med, wildlife biology and French before pursuing a degree from the Culinary Institute of … Top Chef Gregory Gourdet Has 2 Quick Pro Tips You Won't Want to Forget. Gregory Gourdet x Anolon x. Spanish Tortilla with Chef Gregory Gourdet in Anolon X Cookware. Top Chef's Gregory Gourdet Makes Crispy-Skinned Sea Bass with Anolon X. Meet the 2020 Chefs and Bar Experts We're Most Excited About. This stunning vegetable dish from the chef Gregory Gourdet of Kann in Portland, Ore., applies his interpretation of Jamaica’s enduring smoky and earthy jerk seasoning to the creamy texture of roasted cauliflower A little sugar in his jerk glaze brings out the spices’ complexity and helps the cauliflower brown At Kann, the cauliflower is …Add the onions, garlic, chile, and thyme and toss well, rubbing the chicken as you do. Cover and marinate in the fridge for at least 12 hours or up to 48 hours. Preheat the oven to 375°F. Remove ...Awards. Winner, General 2022. Semifinalist, Best Chefs 2015. Semifinalist, Best Chefs 2018. Semifinalist, Best Chefs 2019. Nominee, Best Chefs 2020One in particular is the super cute & vastly talented Gregory Gourdet, who made it to the finale on Top Chef: Boston and did quite well earlier this year on Top Chef All-Stars: LA. Advertisement “Honored to be on the other side of the Judge’s Table with some very special friends for what will truly be a very special season of @bravotopchef,” he …Sean Brock, Gregory Gourdet, Gabriel Rucker, Michael Solomonov, and Andrew Zimmern will each prepare a course, and Zimmerman will create a non-alcoholic cocktail to match. The chefs share high ...Preheat the oven to 375°F. Trim the base of the cauliflower so it can sit flat. Flip the cauliflower base-side up and cut a deep “X” into the base, stopping when you reach the stems of the florets. This helps the … Portland chef Gregory Gourdet has been one of the "Top Chef" all-stars who have served as guest judges and diners on the "Top Chef" season that filmed in Portland. (Photo: David Moir/Bravo) David ... The Dish: Chef Gregory Gourdet on making a difference through food With a newly opened restaurant, chef Gregory Goudet says his team is working to rebuild Portland, Oregon, as the community still ... Top Chef Gregory Gourdet Has 2 Quick Pro Tips You Won't Want to Forget. Gregory Gourdet x Anolon x. Spanish Tortilla with Chef Gregory Gourdet in Anolon X Cookware. Top Chef's Gregory Gourdet Makes Crispy-Skinned Sea Bass with Anolon X. Meet the 2020 Chefs and Bar Experts We're Most Excited About. Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. ... Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet. Thankful for Chef Gregory for sharing this with us.” — Marcus Samuelsson award-winning chef, restaurateur & author “Everyone's Table celebrates the rich culture of Gregory Gourdet's heritage with seriously good cooking and a …Directions. Preheat the oven to 425°F. In a large bowl, combine the beets, garlic, chiles, and the 1 tablespoon of olive oil and toss to coat well. Season with the kosher salt. Transfer the mixture to a large Dutch oven or baking dish (deep enough so the beets don’t go over the rim), pour in 3 tablespoons of water, and cover tightly with foil.For his first, in 2010, Gourdet hopped on a train to Seattle, to run the Defiance 50K. He showed up to the start line in an Uber, ran the race, showered at a nearby 24-Hour Fitness, then caught the train home. Next came the Peterson Ridge Rumble 20- and 40-miler. Sun Mountain 50-miler. Los Angeles Marathon, twice.Preheat the oven to 375°F. Trim the base of the cauliflower so it can sit flat. Flip the cauliflower base-side up and cut a deep “X” into the base, stopping when you reach the stems of the florets. This helps the …Published on September 30, 2022. By Tori Latham. Zach Lewis. When the Portland, Oregon, chef Gregory Gourdet opened his Haitian restaurant Kann in August, it was a dream years in the making. Now ...Portland restaurant Kann has received the James Beard Award for Best New Restaurant. The Haitian-inspired restaurant at 548 S.E. Ash St. is helmed by chef Gregory Gourdet, formerly of “Top Chef ...Gregory Gourdet. 9,873 likes · 4 talking about this. The official page of Gregory Gourdet, Executive Chef of Departure Restaurant + LoungeI was eating at Kann, the concept created by Gregory Gourdet, a former Top Chef finalist and director of culinary operations for pan-Asian restaurant Departure in Portland, Ore. Gourdet is known ... Top Chef Gregory Gourdet Has 2 Quick Pro Tips You Won't Want to Forget. Gregory Gourdet x Anolon x. Spanish Tortilla with Chef Gregory Gourdet in Anolon X Cookware. Top Chef's Gregory Gourdet Makes Crispy-Skinned Sea Bass with Anolon X. Meet the 2020 Chefs and Bar Experts We're Most Excited About. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant using Pacific Northwest ingredients. He is best known for his award-winning cuisine and as a two-time finalist on Bravo ... Portland trendsetting chef Gregory Gourdet loves hosting visitors and showing them around town. So when Bravo’s Top Chef chose Oregon’s biggest city for its season 18 location, that’s precisely the role he slipped into. “For someone who has lived here for so long and is such an advocate for our city and our state, it’s very natural for …Step 2. Meanwhile, arrange 1 small head of green cabbage (about 2 lb.), cut into eight 1½"-thick wedges, on a rimmed baking sheet. Drizzle cut sides with remaining ¼ cup avocado oil or vegetable ...Gourdet notes that charring (cooking things with the skin on) "is taking roasting one step further, and just getting really good color." He notes that most of the time you have to peel the skin off, but for sauces the process is even easier as "you don't have to peel it. You don't have to chop it up into a million little pieces.The restaurant honors Gregory Gourdet's heritage and culture while also honoring the seasons and local ingredients of Oregon.While Top Chef finalist Gregory Gourdet was growing up — before he thought about cooking personally, let alone professionally — Sundays usually involved a Haitian feast. His mother, who worked two jobs, would spend most of the weekend cooking, until his immediate family and various extended relatives would sit down for chicken in creole …Oct 31, 2023 · October 31, 2023. Gregory Gourdet (Photo by Eva Kosmas Flores) is a celebrated chef, James Beard Award winning author, and television personality. He is best known for his award-winning cuisine, bevy of TV appearances, and trendsetting role in the culinary boom of Portland, Oregon. An avid traveler and lifelong student of food and culture ... Feb 1, 2022 · The latest Tweets from Gregory Gourdet (@GG30000). Chef/Owner @kannrestaurant Cookbook #everyonestablecookbook All Star & Judge @bravotopchef Ambassador @mscbluefish Shout Outs @bookcameo 👋🏾. Gregory Gourdet cooks on an episode of “Top Chef.” NBCU Photo Bank via Getty Images. Gourdet did drugs to deal with pressure in the kitchen and to cope with erratic schedules and long hours.In Portland, Ore. Top Chef fan favorite Gregory Gourdet has been working on his wood-fired Haitian restaurant Kann. Over the winter he previewed the concept—which the wider world learned more ...(Gregory Gourdet) When I graduated, I lucked out and got a job working for Jean-Georges Vongerichten at his four-star flagship, where I quickly climbed the ranks and, at 29, I …The recipes in Gregory’s book are inclusive for all diets. It is about finding sustainability, no matter what diets or exercise routines you adhere to. Finding something that works (long term), is delicious, and nutritious. “you can cook all these recipes and no one will miss anything”. Gregory Gourdet.Gregory Gourdet Works to Build a Better Restaurant in Portland - The New York Times. Under Fire, a Portland Chef Tries to Build a Fairer Workplace. Gregory Gourdet has …Jun 16, 2022 · Portland chef Gregory Gourdet, Top Chef contestant and judge and owner of upcoming Haitian restaurant Kann, is once again in the national spotlight: his cookbook, Everyone’s Table, won Best Cookbook - General at the James Beard Media Awards last weekend. Plus, gear up for a new Indian-inspired restaurant from Deepak Saxena of DesiPDX—which ... Gregory Gourdet has become one of Portland’s most beloved and defining chefs while fronting the most un-Portland of restaurants for the past 10 years: a high-volume, space age glam lounge on top of downtown’s Nines Hotel. Sure, his star-turn as a Top Chef finalist in 2015 didn’t hurt. But make no mistake: Gourdet has transformed …For potlucks, that special something brought to the table is typically a savory dish known as poule nan sos, a Haitian Creole term meaning "chicken in sauce," specifically a Creole sauce. Luckily ...Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian restaurant in Portland, Oregon, that the James Beard Foundation named Best New Restaurant in 2023. In 2020, he won a James Beard ...Gregory Gourdet is the author of Everyone's Table (4.36 avg rating, 240 ratings, 30 reviews, published 2021), Fermenter (4.42 avg rating, 12 ratings, 1 r... Home My BooksStep 2. Meanwhile, arrange 1 small head of green cabbage (about 2 lb.), cut into eight 1½"-thick wedges, on a rimmed baking sheet. Drizzle cut sides with remaining ¼ cup avocado oil or vegetable ...The marinade comes together in a couple of minutes, and uses spices, herbs, and chiles that should be pantry staples: smoky and hot dried chipotles, fiery dried red chiles, fragrant thyme and oregano, and citrusy coriander seeds. Roasting the shoulder is just a matter of sticking the roast in the oven at a relatively low temperature for hours ...One of Esquire's Most Anticipated Cookbooks 2021. The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef …The 'Top Chef' finalist shares his story of recovery, fitness and Paleo diet in a personal essay. He also reveals his favorite recipes from his new cookbook, \"Everyone's Table\".Gregory Gourdet cooks on an episode of “Top Chef.” NBCU Photo Bank via Getty Images. Gourdet did drugs to deal with pressure in the kitchen and to cope with erratic schedules and long hours.June 11, 2021. Born in Brooklyn and raised in Queens, New York, Gregory Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source ...Step 2. Meanwhile, arrange 1 small head of green cabbage (about 2 lb.), cut into eight 1½"-thick wedges, on a rimmed baking sheet. Drizzle cut sides with remaining ¼ cup avocado oil or vegetable ...THE RESTAURANT. Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet. The restaurant honors his heritage …Gregory Gourdet is opening up about his "pandemic weight journey." In a January 11 Instagram post, the Bravo's Top Chef alum revealed he lost 40 pounds. In the caption of the post, which showed before-and-after photos of the chef, he declared: "This was hard!" "Between gyms closing, a running injury (I have a torn meniscus) and survival …After building an illustrious career cooking different cuisines, Gregory Gourdet is exploring his heritage. “Cooking Haitian food feels really comfortable to me because it is so embedded in me ...Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. ...Drinks. Gallery. Contact. Event Inquiry. Donation Request. kann coffee. kann. Creating a captivating bar experience through innovation of beverage and food, served with culture and grace.Combine the coconut water, coconut milk, lemon juice, maple syrup, salt, and 2 cups of water in a large bowl and whisk to combine. Transfer the lemonade to an ice-filled pitcher, give it a stir, and let sit for 5 minutes to chill. Stir once more, then pour into six tall ice-filled glasses. Garnish with the lemon slices and mint, then serve.This Voices In Food story, as told to Rebecca Treon, is from chef Gregory Gourdet.The Queens, New York-raised son of Haitian parents is a two-time contestant on “Top Chef” and the executive chef at Departure in Portland, Oregon.174K Followers, 2,376 Following, 3,825 Posts - See Instagram photos and videos from Gregory Gourdet (@gg30000)People named Gregory Gourdet. Find your friends on Facebook. Log in or sign up for Facebook to connect with friends, family and people you know. Log In. or. Sign Up. Gregory Gourdet. See Photos. Gregory Gourdet. See Photos. …Apr 6, 2021 · After building an illustrious career cooking different cuisines, Gregory Gourdet is exploring his heritage. “Cooking Haitian food feels really comfortable to me because it is so embedded in me ... Not Now. Turn On. With a newly opened restaurant, chef Gregory Goudet says his team is working to rebuild Portland, Oregon, as the community still deals with the lingering effects of the pandemic ...Feb 16, 2024 · For his first, in 2010, Gourdet hopped on a train to Seattle, to run the Defiance 50K. He showed up to the start line in an Uber, ran the race, showered at a nearby 24-Hour Fitness, then caught the train home. Next came the Peterson Ridge Rumble 20- and 40-miler. Sun Mountain 50-miler. Los Angeles Marathon, twice. Jun 16, 2022 · Portland chef Gregory Gourdet, Top Chef contestant and judge and owner of upcoming Haitian restaurant Kann, is once again in the national spotlight: his cookbook, Everyone’s Table, won Best Cookbook - General at the James Beard Media Awards last weekend. Plus, gear up for a new Indian-inspired restaurant from Deepak Saxena of DesiPDX—which ... Gregory Gourdet burst out of the gates of Top Chef Season 12 like Seabiscuit, huffing, puffing, and blowing the judges away. The Departure chef and ultra marathoner aced the first five challenges straight, in one of the longest winning streaks in Top Chef history. He sprinted, full-speed, into a mid-season slump that looked like it …In season 12 of "Top Chef," Gregory Gourdet was consistently among the challenges' top performers, losing only at the very end to the talented Mei Lin. Capitalizing on his popularity and reputation for stellar dishes, he was the culinary director for Departure Restaurant, a forward-thinking, pan-Asian restaurant with locations in Denver's Cherry Creek (now …Large handful mint leaves Juice of 1 lime. 3 cups ice cubes. MAKE THE SMOOTHIE. Combine the greens, spinach, parsley, and coconut water in a blender and blend on high speed until as smooth as possible, about 1 minute. Scoop in the avocado flesh; add the grapes, pineapple, mint, lime juice, and then the ice; and blend on high speed until as ...Preheat the oven to 350°F. Line a 9 x 5–inch loaf pan with parchment paper so that it overhangs on both long sides of the pan by at least an inch. Heat the oil in a medium skillet over medium heat until shimmery, add the onion and garlic, and cook, stirring occasionally, until they start to soften, about 3 minutes.Portland star chef Gregory Gourdet, formerly of Departure and contestant and guest judge on Top Chef, finally opened his long-awaited restaurant, Kann, August 4. The name translates to cane in Haitian Creole, a nostalgic callback to the sugar cane vendors in Haiti, where Gourdet’s parents are from. The project has been in the works for over ...Nov 29, 2022 · Published: Nov. 29, 2022, 9:00 a.m. Guests place their order at Kann, chef Gregory Gourdet's wood-fired Haitian restaurant at 548 S.E. Ash St. Vickie Connor/The Oregonian. By. Michael Russell ... Gourdet at his graduation from the Culinary Institute of America. (Gregory Gourdet) When I graduated, I lucked out and got a job working for Jean-Georges Vongerichten at his four-star flagship, where I quickly climbed the ranks and, at 29, I was running Jean-Georges’s modern Chinese restaurant, 66, creating dishes and menus for …Preheat the oven to 375°F. Trim the base of the cauliflower so it can sit flat. Flip the cauliflower base-side up and cut a deep “X” into the base, stopping when you reach the stems of the florets. This helps the …2 tablespoons avocado oil . 10 scallions, trimmed, greens thinly sliced, whites roughly chopped, separated . 8 garlic cloves, roughly chopped, plus 3 more, mincedWhen award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone's Table features 200 mouth-watering, decadently ...Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from Gregory. The restaurant honors his heritage and culture while also honoring the seasons and local …Gregory Gourdet is the author of EVERYONE’S TABLE: Global Recipe for Modern Health (Harper Wave). Born in Brooklyn and raised in Queens, New York, Gourdet is the child of Haitian immigrants. A self-proclaimed health freak and avid runner, Gourdet views food as a source of nourishment as much as one of pleasure. ...Gregory Gourdet is a celebrated chef, James Beard Award winning author, and television personality. He is best known for his award-winning cuisine, bevy of TV appearances, and trendsetting role in the culinary boom of Portland. A native of Queens, NY, and first-generation Haitian-American, Gregory attended the Culinary Institute of America.
Portland chef Gregory Gourdet, Top Chef contestant and judge and owner of upcoming Haitian restaurant Kann, is once again in the national spotlight: his cookbook, Everyone’s Table, won Best Cookbook - …. Kori
Follow Gregory Gourdet and explore their bibliography from Amazon.com's Gregory Gourdet Author Page. Skip to main content.us. Delivering to Lebanon 66952 Update location Kindle Store. Select the department you ...Ingredients:. For Marinating the Chicken. 3 pounds mixed bone-in chicken thighs and drumsticks, rinsed and patted dry. 3 tablespoons kosher salt 1 juicy orange, halvedA little funky, a little spicy, and a little sweet, this saucy steak packs a flavorful punch. Inspired by Korean BBQ, Chef Gregory Gourdet developed this recipe with the home cook in mind. With three simple steps, it’s as easy to make as your standard weeknight staples—and way tastier. Take the first step.Gregory Gourdet is showing off the results of his hard work. The Top Chef star, 46, revealed that he lost 40 lbs. in the last half of 2021 after giving his body a "health reset." He shared a ...Gregory Gourdet is a celebrated James Beard award winning chef, best-selling author, and television personality.(Gregory Gourdet) When I graduated, I lucked out and got a job working for Jean-Georges Vongerichten at his four-star flagship, where I quickly climbed the ranks and, at 29, I …Our colleagues in Chicago caught up with Portland's James Beard Award winners Gregory Gourdet, who won best new restaurant for Kann, and Vince Nguyen, named best Northwest chef, during the lengthy ceremony in the Windy City Monday night.. After a round of congratulations, Axios' Monica Eng asked both food superstars if they … THE RESTAURANT. Haitian cuisine meets Pacific Northwest bounty at kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet. The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon. The name kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s ... Portland chef Gregory Gourdet, Top Chef contestant and judge and owner of upcoming Haitian restaurant Kann, is once again in the national spotlight: his cookbook, …Gregory Gourdet. Chef. Portland’s chef all-star has been on the rise for a long time. He’s the former Executive Chef at downtown Portland’s Departure and has worked at a slew of Jean-Gorges restaurants, cooking up everything from French to Thai.Drinks. Gallery. Contact. Event Inquiry. Donation Request. kann coffee. kann. Creating a captivating bar experience through innovation of beverage and food, served with culture and grace.Add the onions, garlic, chile, and thyme and toss well, rubbing the chicken as you do. Cover and marinate in the fridge for at least 12 hours or up to 48 hours. Preheat the oven to 375°F. Remove ...“Gregory Gourdet takes us on an emotional journey from wrapping us in a warm blanket as he talks about his Haitian family and roots to his not-so-pretty bout with drugs to his obsession with running and health. A journey that eventually places us all around Everyone's Table. Gregory brings us modern healthy food that's 100% …Gregory Gourdet is the chef-owner of Kann in Portland, Oregon, and the author of Everyone's Table. Then, chili sauce entrepreneur Jing Gao, author of The Book of Sichuan Chili Crisp, talks about Hot Pot, a zingy broth served in a large metal pot that gets tastier as you feast. Broadcast dates for this episode: January 26, 2024 (originally aired).